Today's Luncheon Menu
Artisan Bread Selection, Extra Virgin Olive Oil & Balsamic Dip 3.50
Olives 2.75
Starters & Light bites
A Mezze platter of houmus, kalamata olives, tzatziki, sun blushed tomatoes, pan fried halloumi & warmed pitta breads 10.00
Cream of Field Mushroom Soup, warmed artisan bread 6.00
Today's Shetland Isle Mussels, garlic cream & white wine sauce & bread 8.50starter or 12.50 main
Wild Mushroom Risotto, Parmesan shavings & micro watercress 8.00
Deep fried Tempura Tiger Prawns, sweet chilli sauce & dressed leaves 8.50
Warmed Ciabatta Bread, melted Brie & Crispy Bacon 8.95
Smoked Scottish Salmon, Avocado & Crayfish Tails, Marie Rose sauce 10.00
Buffalo Mozzarella, Beef Tomato & Basil Salad, citrus dressing 6.00
Caesar Salad, warmed parmesan croutons & crispy bacon 8.00
Main Course
Beef & Chilli Meatballs, fettucine & roasted vine tomato sauce 13.00
Slow roasted Belly of Pork, spinach creamed potatoes, red wine & bacon jus 14.00
Prime Angus Fillet Steak, triple cooked fries & wild mushroom sauce 26.50
Naturally Smoked Haddock & Pea Risotto, finished with cream & parmesan shavings 13.00
Pan Fried Wing of Skate, lemon & caper butter, new potatoes & dressed leaves 16.50
Roast Supreme of Chicken, saute potatoes, fine green beans & a sage & cider cream sauce 13.00
Pan fried Calves Liver, creamed potatoes, buttered vegetables & onion gravy 13.50
Goats Cheese & Red Onion Marmalade Tart Tatin, dressed leaves & balsamic syrup 11.00
Confit of Duck Leg, 'double butter' creamed potatoes & red wine reduction 13.50
Traditional Ploughmans Luncheon 9.75, artisan breads & locally made cheeses
A selection of baguettes with various fillings, from 6.50
Puddings, all at 6.00
Belgian Chocolate Terrine, fruit compote & 'mini' Lemon Possett
Steamed Treacle Sponge & Custard (parties of four or more)
Hot Cross Bun Bread & Butter Pudding
'Double Crunch' Bramley Apple Crumble & Custard
Dark Rum & Whole Vanilla Bean Panna Cotta
A selection of local cheeses, water biscuits & grapes (2.00 supplement)