COLEMANS HATCH, EAST SUSSEX, TN7 4EJ     |   +44 (0)1342 822 363   

Our Menus

"All our food is sourced locally & is of the highest quality".

Ben Lower, Head Chef is a highly dedicated and professional individual with a flair for producing high quality and imaginative dishes for our discerning clientele. Ben has worked in a number of establishments before joining the team at The Hatch in 2012. Ben is assisted by Mazzie Smith and Nik Peterson.

Please select one of the menus above to see a sample of the type and style or food we produce.

Feel free to email any specific questions or queries to us & we will always endeavour to accommodate our customers preferences. For very specific dietary requirements we also recommend that you contact the pub prior to your arrival.

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  • "The tall handsome bar tender, William, was wonderfully welcoming and we will certainly be back for another pint".

    - Graeme Love

  • “Nice local pub. Great lunchtime meeting point for meeting friends over great food. I never hesitate to do lunch at The Hatch".

    - Simon Raymont
  • “We did an unplanned stop here on the drive back to London from Eastbourne and it was such a delight to stumble across it! The staff were so lovely and it was perfect sitting outside with a delicious coffee (jug of frothy hot milk provided) rejuvenating for the rest of the journey. Everyone was very friendly and there were lovely moments".

    - Emily Hannah
  • "Food was very good (mezze platter and fish and chips), but took a while to arrive, although it was a sunny Sunday so busy, and pleasant to sit outside waiting with a pint of Harveys!
    All in all, a beautiful and charming little rural pub".

    - Andrew Stafford