Celebration Christmas Menu 2019

Starters

Pan Fried Breast of Wood Pigeon, pickled radish, blackberry & watercress salad
Chicken Liver Parfait, toasted granary, pear compote
Naturally Smoked Haddock Arancini, cod brandade flutes, dressed rocket 
Slow Roasted Vine Tomato & Red Pepper Soup, vegetable crisps   

Main Course

Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce, pan roasted gravy Individual Steak, Guinness & Oyster Mushroom Pie, creamed potatoes, buttered greens 
Pan Fried Fillet of Stone Bass, charred baby gem, petit pois a la francaise 
Panco Crusted Goats Cheese, braised ratatouille, quick fried spinach
Roast Breast of Duck, served pink, buttered seasonal greens with Bok Choi, teriyaki sauce    

 

Puddings

Traditional Christmas Plum Pudding & brandy custard, Blue & Charcoal Cheddar Cheese, 'shot' of Port, celery, grapes & water biscuits (£2 supplement)
Toasted Pistachio Rice Pudding, lemon curd & hazelnut praline
Bramley Apple & Cinnamon 'double crunch' Crumble, custard
Dark Belgian Chocolate & Raspberry Bread & Butter, white chocolate sauce 

Parties of six or more are subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363
Price per head, three courses £32.00 per head or £28.00 for two courses