Christmas Menu 2017
Starters
Slow Roasted Butternut Squash & Ginger Soup, crème fraiche & micro watercress
Smoked Scottish Salmon & Trout Roulade, dill cream dressing with Artisan bread & dressed rocket
Roasted Fig & Roquefort Salad, Roquefort cream dressing, cherry vine tomatoes, cracked walnuts & warmed croutons
Ham Hock Terrine, pear chutney, dressed leaves & granary toasts
Main Course
Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce. Served with ‘lashings of gravy’
Slow roasted Shank of Lamb, spinach creamed potatoes, braised red cabbage & port & redcurrant reduction
Roast Tenderloin of Pork, chestnut & apricot farcie, chive creamed potatoes, buttered greens & jus
Confit of Duck leg, roasted roots, Dauphionise potatoes, port & rosemary reduction
Goats Cheese & Sweet Potato Strudel, vine tomato sauce
Ashdown Venison Casserole, chive cream potatoes with winter vegetables
Pan fried Fillet of Trout, saute potatoes, tender stem broccoli with lemon & dill butter
Desserts
Traditional Christmas Plum Pudding, brandy custard & ice cream
Brighton Blue & Mayfield Swiss Cheese, ale chutney, apple, grapes & celery sticks
Salted Caramel, 'Baileys' & Belgian Chocolate Torte, winter berry compote
Orange & Vanilla Panna Cotta, amaretto biscuits
Upside Down Apple & Cinnamon Sponge Pudding, custard sauce
Price per head, three courses £31.00 per head or £27.00 for two courses
Parties of six or more are subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363
