Celebration Christmas Menu 2018

Starters

Ashdown Game Terrine, dressed leaves, toasted artisan bread & fig jam
Smoked Scottish Salmon Mousse, creme fraiche, dill & lemon dressing
Wild Mushroom & Mozzarella Arancini, spiced tomato sauce 
Pan fried Breast of Wood Pigeon, black pudding, wild rocket & balsamic glaze
Slow Roasted Beetroot & Thyme Soup, vegetable crisps   

Main Course

Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce. Served with pan roasted gravy 
Pan Fried Fillet of Rainbow Trout, pea, shrimp & dill Risotto
Roast 'thick cut' Pork Chop, wholegrain mustard glaze, creamed potatoes & buttered seasonal greens  
Roasted Pine Nut & Butternut Squash Pappadelle, finished with shaved parmesan 
Braised Irish Lamb Stew, 'double butter' creamed potatoes, seasonal roasted vegetables 
  

 

Desserts

Traditioanl Plum Pudding & brandy custard

Brighton Blue & Charcoal Cheddar Cheese, 'shot' of Port, celery, grapes & water bisscuits

Festive Black Forest Bomb

White Choclate & Cranberry Bread & Butter Pudding

Belgian Chocolate & Chestnut Torte

 

Price per head, three courses £31.00 per head or £27.00 for two courses

Parties of six or more are subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363