COLEMANS HATCH, EAST SUSSEX, TN7 4EJ     |   +44 (0)1342 822 363   

Celebration Christmas Menu 2019


Pan Fried Breast of Wood Pigeon, pickled radish, blackberry & watercress salad
Chicken Liver Parfait, toasted granary, pear compote
Naturally Smoked Haddock Arancini, cod brandade flutes, dressed rocket 
Slow Roasted Vine Tomato & Red Pepper Soup, vegetable crisps   

Main Course

Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce, pan roasted gravy Individual Steak, Guinness & Oyster Mushroom Pie, creamed potatoes, buttered greens 
Pan Fried Fillet of Stone Bass, charred baby gem, petit pois a la francaise 
Panco Crusted Goats Cheese, braised ratatouille, quick fried spinach
Roast Breast of Duck, served pink, buttered seasonal greens with Bok Choi, teriyaki sauce    



Traditional Christmas Plum Pudding & brandy custard, Blue & Charcoal Cheddar Cheese, 'shot' of Port, celery, grapes & water biscuits (£2 supplement)
Toasted Pistachio Rice Pudding, lemon curd & hazelnut praline
Bramley Apple & Cinnamon 'double crunch' Crumble, custard
Dark Belgian Chocolate & Raspberry Bread & Butter, white chocolate sauce 

Parties of six or more are subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363
Price per head, three courses £32.00 per head or £28.00 for two courses

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  • "The tall handsome bar tender, William, was wonderfully welcoming and we will certainly be back for another pint".

    - Graeme Love

  • “Nice local pub. Great lunchtime meeting point for meeting friends over great food. I never hesitate to do lunch at The Hatch".

    - Simon Raymont
  • “We did an unplanned stop here on the drive back to London from Eastbourne and it was such a delight to stumble across it! The staff were so lovely and it was perfect sitting outside with a delicious coffee (jug of frothy hot milk provided) rejuvenating for the rest of the journey. Everyone was very friendly and there were lovely moments".

    - Emily Hannah
  • "Food was very good (mezze platter and fish and chips), but took a while to arrive, although it was a sunny Sunday so busy, and pleasant to sit outside waiting with a pint of Harveys!
    All in all, a beautiful and charming little rural pub".

    - Andrew Stafford