COLEMANS HATCH, EAST SUSSEX, TN7 4EJ     |   +44 (0)1342 822 363   

Evening Menu

Starters (SAMPLE ONLY)

Ham Hock Terrine, red onion marmalade & 'malt crunch' granary toasts 8.00

Malysian Chicken Satay, peanut dipping sauce, spring onion & cucumber salad 8.50

White Wine Poached Pear & Roquefort Salad, toasted pine nuts & dressed rocket 8.50

This evening’s soup- Classic Minestrone, Parmesan curls & artisan bread 6.50

‘Gravadlax’ of Scottish Salmon, sweet mustard & dill cream sauce & mixed summer leaves 8.00

Smoked breast of Duck, orange, pomegranite & apple salad, dressed leaves 8.00 

Wild Mushroom, Pea, Baby leaf Spinach & Leek risotto, truffle oil & Parmesan 8.00

Chinese style Pork Spring Roll, Hoi Sin dipping sauce 8.50

Main Course (SAMPLE ONLY)

Char grilled Angus Fillet Steak, triple cooked fries, roasted vine tomatoes & béarnaise sauce 28.00

New Season Lamb, dauphinoise potatoes, roast vegetables & a port & redcurrant reduction 18.50

Fillet of Pork wrapped in filo pastry & oven roasted, cream of sweet mustard seed sauce 15.95

Red Thai Duck Curry, infused with galangal, lemon grass, aubergine peas & Thai spices, fragrant jasmine rice 15.00

South Coast Cod, deep fried in Harveys beer batter, hand cut fries, pea puree & tartare sauce 13.95

Diced Steak, Guinness & Field Mushroom Pie, 'double butter' chive creamed potatoes, buttered greens 14.00

Pan Fried fillet of Sea Bass, slow roasted vine tomato, chorizo & butterebean ragout 16.50

Italian Meatballs, buttered linguine, slow roasted vine tomato & basil sauce 12.50 

Slow Roast Belly of Pork, chive creamed potatoes, Bramley apples, fine green beans & Hoi Sin sauce 15.00

Desserts, all at 6.50 (SAMPLE ONLY)

Individual Treacle Tart, custard sauce & ice cream

Jack Daniels & Honey Panna Cotta, shortbread & summer berry compote 

Belgian Chocolate Pot, poached strawberries 

Hot Cross Bread & Butter Pudding, custard sauce

A selection of fine Local British Cheeses, water biscuits & grapes (2.00 supplement)

Classic Sticky Toffee Pudding, hot toffee sauce & ice cream (contains nuts)

Pear Tart Tatin, chantilly cream

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  • "The tall handsome bar tender, William, was wonderfully welcoming and we will certainly be back for another pint".

    - Graeme Love

  • “Nice local pub. Great lunchtime meeting point for meeting friends over great food. I never hesitate to do lunch at The Hatch".

    - Simon Raymont
  • “We did an unplanned stop here on the drive back to London from Eastbourne and it was such a delight to stumble across it! The staff were so lovely and it was perfect sitting outside with a delicious coffee (jug of frothy hot milk provided) rejuvenating for the rest of the journey. Everyone was very friendly and there were lovely moments".

    - Emily Hannah
  • "Food was very good (mezze platter and fish and chips), but took a while to arrive, although it was a sunny Sunday so busy, and pleasant to sit outside waiting with a pint of Harveys!
    All in all, a beautiful and charming little rural pub".

    - Andrew Stafford