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Valentines Celebration Dinner Menu 2019

Thursday 14th February 2019


A sharing board of Italian Antipasti, artisan breads, olives & balsamic dip

Ashdown Game Terrine, toasted foccacia, fig marmalade, dressed leaves

Slow Roasted Heritage Beetroot & Cumin Soup, Artisan bread

Tempura Fried Tiger Prawns, sweet chilli dipping sauce, lime & dressed rocket salad 

Wild Mushroom & Mozzarella Arancini, spiced tomato compote 

Main Course-

Char Grilled Rib Eye Steak, triple cooked fries, béarnaise sauce & roasted tomatoes

Pan fried Fillet of Scottish Salmon, roasted fennel, quick fried baby spianch leaves, thyme roasted potatoes, dill cream sauce

Butternut Squash & Pine Nut Risotto, finished with white wine, butter, parmesan shavings & micro herbs

Char Grilled 'thick cut' Pork Chop, buttered greens, chive creamed potatoes, sweet mustard seed cider sauce

Slow Roasted Tuscan Ragout of Beef, buttered pappadelle, shaved parmesan

Roast Breast of Duck, served pink, thyme & garlic roasted potatoes, braised red cabbage


A trio of desserts- Passion Fruit Mousse, Belgian Chocolate & 'Baileys' Torte, Rhubarb Gin & Vanilla Bean Panna Cotta

Charcoal Cheddar & Brighton Blue Cheese, water biscuits, grapes, apple & chutney with a 'shot' of LBV Port

American style, warmed Chocolate brownie, hot chocolate sauce & vanilla ice cream

Pink Champagne Sorbet, winter berries

£80 per couple