Celebration Christmas Menu 2020
Starters
Blackberry & Beetroot Cured Salmon, Stolichnaya Vodka Creme Fraiche, sour dough crackers
Ham Hock Terrine, winter spiced apple compote, toasts
Golden Cross Goats Cheese & Ricotta Mousse, balsamic glaze, micro herb salad
Butternut Squash Fritters, courgette & chilli salsa, roasted red pepper coulis
Main Course
Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce, bacon wrapped chipolotas. Served with pan roasted gravy
Classic Beef Bourguinon, 'double butter' creamed potatoes, slow biased red cabbage, toasted sour dough bread sticks
Roasted Rack of Lamb, served pink, pistachio crumb, sautéed fine beans, potato Al Forno, port reduction
Whole Baked Whitting, Jerusalem artichoke, buttered greens, crab sauce
Individual Nut Wellington, seasonal winter greens, roast potatoes, cranberry & bread sauce
Puddings
Traditional Plum Pudding, brandy custard
Brighton Blue & Charcoal Cheddar Cheese, 'shot' of LBV Port, celery, grapes & water biscuits
Canadian Maple Syrup & Pecan Steamed Sponge Pudding, custard
Black Forest Trifle, steeped black cherries, double cream & creme Anglaise
Clementine Posset, cranberry compote, cinnamon palmiers
Mulled Wine Cheesecake, berry coulis
Price per head, three courses £36.00 per head or £28.00 for two courses
Maximum party size is 6
Subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363
