Celebration Christmas Menu 2019

Starters

Pan Fried Breast of Wood Pigeon, pickled radish and watercress salad
Ashdown Forest Venison Terrine, sloe berry jam, cranberry and orange bread
Bombay Sapphire Gin-infused Gravadlax, juniper granita
Brighton Blue Cheese Choux Buns, onion relish, dressed wild rocket
Slow Roasted Vine Tomato & Red Pepper Soup, vegetable crisps, artisan bread   

Main Course

Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce, pan roasted gravy
Individual Steak, Guinness & Oyster Mushroom Pie, creamed potatoes, buttered greens 
Pan Fried Fillet of Stone Bass, charred baby gem, petit pois a la francaise 
Goats Cheese and Beetroot Gnocchi, buttered spinach, black olive and tomato sauce
Braised Pheasant "Two Ways", brussel sprout bubble and squeak, juniper cream sauce    

 

Puddings

Traditional Christmas Plum Pudding & brandy custard,
Blue Cheese, Charcoal Cheddar Cheese, 'shot' of LBV Port, celery, grapes & water biscuits (£2 supplement)
Strawberry and Pistachio tiramisu, pink pepper corn meringues 
Dark Chocolate and Miso Delice, macadamia milk ice cream
Blackberry Shortcake, orange and cranberry compote

Parties of six or more are subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363
Price per head, three courses £32.00 per head or £28.00 for two courses