COLEMANS HATCH, EAST SUSSEX, TN7 4EJ     |   +44 (0)1342 822 363   

Celebration Christmas Menu 2020


Blackberry & Beetroot Cured Salmon, Stolichnaya Vodka Creme Fraiche, sour dough crackers
Ham Hock Terrine, winter spiced apple compote, toasts
Golden Cross Goats Cheese & Ricotta Mousse, balsamic glaze, micro herb salad
Butternut Squash Fritters, courgette & chilli salsa, roasted red pepper coulis  

Main Course

Roast Norfolk Turkey, seasonal root vegetables, roast potatoes, cranberry & bread sauce, bacon wrapped chipolotas. Served with pan roasted gravy 
Classic Beef Bourguinon, 'double butter' creamed potatoes, slow biased red cabbage, toasted sour dough bread sticks
Roasted Rack of Lamb, served pink, pistachio crumb, sautéed fine beans, potato Al Forno, port reduction  
Whole Baked Whitting, Jerusalem artichoke, buttered greens, crab sauce

Individual Nut Wellington, seasonal winter greens, roast potatoes, cranberry & bread sauce  



Traditional Plum Pudding, brandy custard

Brighton Blue & Charcoal Cheddar Cheese, 'shot' of LBV Port, celery, grapes & water biscuits

Canadian Maple Syrup & Pecan Steamed Sponge Pudding, custard

Black Forest Trifle, steeped black cherries, double cream & creme Anglaise

Clementine Posset, cranberry compote, cinnamon palmiers

Mulled Wine Cheesecake, berry coulis


Price per head, three courses £36.00 per head or £28.00 for two courses

Maximum party size is 6


Subject to a 10% service charge
Please note that spaces are limited & therefore prompt booking is advised on 01342 822363


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  • "The tall handsome bar tender, William, was wonderfully welcoming and we will certainly be back for another pint".

    - Graeme Love

  • “Nice local pub. Great lunchtime meeting point for meeting friends over great food. I never hesitate to do lunch at The Hatch".

    - Simon Raymont
  • “We did an unplanned stop here on the drive back to London from Eastbourne and it was such a delight to stumble across it! The staff were so lovely and it was perfect sitting outside with a delicious coffee (jug of frothy hot milk provided) rejuvenating for the rest of the journey. Everyone was very friendly and there were lovely moments".

    - Emily Hannah
  • "Food was very good (mezze platter and fish and chips), but took a while to arrive, although it was a sunny Sunday so busy, and pleasant to sit outside waiting with a pint of Harveys!
    All in all, a beautiful and charming little rural pub".

    - Andrew Stafford