Evening Menu
Starters (SAMPLE ONLY)
Chicken Liver Parfait, red onion marmalade, toasted artisan bread 8.00
Slow Braised Lamb Croquettes, herb puree, house salad 8.00
Cornish Mackerel Pate, toasted Focaccia, dressed leaves 8.00
Naturally Smoked Haddock Fishcake, tartare sauce, house salad 7.50
‘Gravadlax’ of Scottish Salmon, sweet mustard & dill cream sauce & mixed summer leaves 8.00
Firecracker Chicken Noodle Salad, sweet chilli sauce, pea shoots 8.00
Wild Mushroom, Pea, Baby leaf Spinach & Leek risotto, truffle oil & Parmesan 8.00
Beetroot & Red Onion Tart Tatin, balsamic leaves, red pepper chilli jam 9.00
Main Course (SAMPLE ONLY)
Thyme Roasted Angus Rib Eye Steak, triple cooked fries, roasted vine tomatoes, field mushroom, blue cheese cream sauce 27.50
Moroccan Vegan Tagine, apricots, almonds, peppers & vine tomatoes, coriander cos cous 13.50
Tuscan Pork Ragout, chanti classico, buttered pappardelle, shaved parmesan 14.00
Seafood Risotto, king prawns, mussels, cod, haddock & salmon. Finished with pea shoot salad 16.00
South Coast Cod, deep fried in Harveys beer batter, hand cut fries, pea puree & tartare sauce 14.50
Red Thai Chicken Curry, Asian spices, coconut cream, fragrant Jasmine rice 14.50
Chilli & Salt Cured Pork Fillet, wasabi mash, porcini mushroom jus 16.50
Oven Roasted Breast of Duck, tyme & garlic roasted new potatoes, brasied red cabbage 17.00
Desserts, all at 7.00 (SAMPLE ONLY)/ Cheese £9.25
Individual Treacle Tart, custard sauce & ice cream
Jack Daniels & Honey Panna Cotta, shortbread & summer berry compote
Mango Semi Freddo, pineapple & stem ginger compote
A selection of artisan ice creams & sorbets, mint chocolate chip, rum & raisin, clotted cream, chocolate
A selection of fine Local British Cheeses, water biscuits & grapes
Classic Sticky Toffee Pudding, hot toffee sauce & ice cream
Spiced Plum Eton Mess
