COLEMANS HATCH, EAST SUSSEX, TN7 4EJ     |   +44 (0)1342 822 363   

Evening Menu

Starters (SAMPLE ONLY)

Chicken Liver Parfait, red onion marmalade, toasted artisan bread 8.00

Slow Braised Lamb Croquettes, herb puree, house salad 8.00

Poached Pear & Roquefort Salad, toasted pine nuts & dressed rocket 8.50

Classic Minestrone, Parmesan curls & artisan bread 6.50

‘Gravadlax’ of Scottish Salmon, sweet mustard & dill cream sauce & mixed summer leaves 8.00

Slow Roasted Belly of Pork, watercress Aioli & dressed apple salad 8.00 

Wild Mushroom, Pea, Baby leaf Spinach & Leek risotto, truffle oil & Parmesan 8.00

Deep fried Goats Cheese, panko breadcrumbed, red pepper & sun blushed tomato chutney 8.00

Main Course (SAMPLE ONLY)

Thyme Roasted Angus Fillet Steak, triple cooked fries, roasted vine tomatoes, marrow butter 33.00

New Season Lamb, dauphinoise potatoes, roast vegetables & a port & redcurrant reduction 20.00 

Tagine of Pork, coriander, pepper, pine nut & lemon cous cous with minted yoghurt 16.00 

Pan Fried Polenta, smoked aubergine puree, charred pepper coulis, basil pesto 13.95 

South Coast Cod, deep fried in Harveys beer batter, hand cut fries, pea puree & tartare sauce 13.95

Pan fried fillet of Sea Bass, line caught crab, preserved lemon & pea risotto 17.95 

Roast Fillet of Monkfish, pancetta, chorizo & red lentil stew 19.00 

Chilli & Salt Cured Pork Fillet, wasabi mash, porcini mushroom jus 16.50 

Oven Roasted Breast of Duck, tyme & garlic roasted new potatoes, brasied red cabbage 17.00

Desserts, all at 6.50 (SAMPLE ONLY)

Individual Treacle Tart, custard sauce & ice cream

Jack Daniels & Honey Panna Cotta, shortbread & summer berry compote 

Belgian Chocolate Pot, poached strawberries 

Bread & Butter Pudding, custard sauce

A selection of fine Local British Cheeses, water biscuits & grapes (3.00 supplement)

Classic Sticky Toffee Pudding, hot toffee sauce & ice cream (contains nuts)

Pear Tart Tatin, chantilly cream

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News & Events

  • "The tall handsome bar tender, William, was wonderfully welcoming and we will certainly be back for another pint".

    - Graeme Love

  • “Nice local pub. Great lunchtime meeting point for meeting friends over great food. I never hesitate to do lunch at The Hatch".

    - Simon Raymont
  • “We did an unplanned stop here on the drive back to London from Eastbourne and it was such a delight to stumble across it! The staff were so lovely and it was perfect sitting outside with a delicious coffee (jug of frothy hot milk provided) rejuvenating for the rest of the journey. Everyone was very friendly and there were lovely moments".

    - Emily Hannah
  • "Food was very good (mezze platter and fish and chips), but took a while to arrive, although it was a sunny Sunday so busy, and pleasant to sit outside waiting with a pint of Harveys!
    All in all, a beautiful and charming little rural pub".

    - Andrew Stafford